A Six Month Haircut

Lukey and Kenzie are staying with us for a few days again.  Tomorrow we plan to go on a cruise on Lake Champlain and tonight we're hoping to get a fire going in the backyard if the weather cooperates.  We're having Pork Street Tacos for dinner tonight...  one of our favorite dishes.  

The pork loin is slow roasted on the grill with a dry rub.  After it reaches temperature, I add a glaze to the meat.  While that sets for a bit, I grill some pineapple brushed with butter, brown sugar and cinnamon.  After grilling, I chop that up.  I will saute some onions until the onions are slightly caramelized.  We also have a mix of spring greens to add to the street tacos.  Each taco is wrapped up in a warm tortilla with a delicious sauce that is both slightly spicy and citrusy with a sour cream base, the caramelized onions, the chopped grilled pineapple, the spring greens, and sliced slow cooked glazed pork.  My mouth is watering now!

After preparing everything needed for the Pork Street Tacos, I had a little time this morning so I offered to cut Lukey's hair again.  The last time I cut his hair was just before our trip to Manhattan back in December.  He was excited to get a haircut (which kind of surprised me) so, after deciding on a style, I gave him a haircut while we watched the Olympics.

His hair didn't seem all that long but we ended up with more hair on the floor than was left on his head!

We did a bit of a fade while keeping his hair significantly longer up on top...

Lukey seems happy with his haircut so that is good.  We're all really looking forward to tonight's dinner more than anything else though.  Perhaps I should have planned this meal for lunch...  hmmm...  no...  Lukey and I are having a big hunk of pastrami and smoked provolone on a roll for lunch and we're looking forward to that too.