Scattered Thoughts . . .

I made something a little different for breakfast this morning.  We had the usual things like coffee, toast, bacon and home fries but I also made Eggs Poblano.  I have to say that it was pretty good and, even though it is a dish that is moderately spicy, Sheila liked it too.   Eggs Poblano is a poblano pepper cut in half with an egg nestled inside it.  It is then topped with diced ham, some chopped poblano pepper, and shredded cheese and fried, covered, in a pan.   Anyway, it turned out to be a nice change for breakfast!