A Belated Thanksgiving Dinner
A fter a few mistakes made this past weekend which delayed our traditional Thanksgiving dinner and resulted in some ruined alternate meals throughout the weekend, we managed to have a very-well prepared but rather belated Thanksgiving dinner this evening. My favorite dish of this dinner was and always is the homemade cranberry sauce. I added some diced apples and diced pears to the cranberry sauce this time around and that really worked out well. I think I'll be doing that again in the future (if I remember). It was delicious. I had prepared the cranberry sauce on Wednesday so all we had to do this evening was open a jar where we had stored it. I normally totally despise green bean casserole because most people make it with a can of soup and a can of fried onions. I don't do it this way. Actually, if I had my way, canned soup would never be in my house and especially not to be used as an ingredient to another dish. For this green bean casserole, I made a white bechame