Pulled Pork on the Grill
W e had pulled pork for dinner last night and it was pretty good. I made my own maple cole slaw and some hand-cut fries to go with it. It was a really nice meal but it was an all day affair making it! One thing is certain... Having an outdoor kitchen under a roof makes something like this far easier and more pleasant to accomplish. I did something a bit differently this time around. Usually we take the quick and easy route by slow cooking the pork in the oven for about four hours. That always turns out well but this time I went with a much slower cook on the grill. I did it on the grill this time around for two reasons. First, any meat tastes better on the grill. And two, if I used the grill, then I could actually smoke the pork for even more flavor. I applied my homemade dry rub on Friday and let the pork sit in the fridge overnight. Then I started the grill at around 9:45am with a combination of Cherry wood chips and Apple wood chips (all pre-soaked overnight) in the smok