Making Up For A Week Of Starving Ourselves
N either Sheila nor I were eating much over the past week while dealing with funeral arrangements, the funeral home and the funeral. Now that all of that is behind us, I just can't seem to eat enough to make up for the past week! Last night I made a big dinner... grilled ribeye steaks for each of us, fried onion rings and broccoli with fresh garlic, olive oil and lemon. That hit the spot but I was still famished when I awoke this morning. We both slept about 11 hours last night too trying to make up for a few months of very little sleep particularly the past week or two. This morning, I decided to make home fries, bacon, and eggs Benedict. Oh... and I made some coffee for the first time since my hospital visit in January. This breakfast was delicious and hit the spot!