Scattered Thoughts . . .

N either Sheila nor I were eating much over the past week while dealing with funeral arrangements, the funeral home and the funeral.  Now that all of that is behind us, I just can't seem to eat enough to make up for the past week! Last night I made a big dinner...  grilled ribeye steaks for each of us, fried onion rings and broccoli with fresh garlic, olive oil and lemon.  That hit the spot but I was still famished when I awoke this morning.  We both slept about 11 hours last night too trying to make up for a few months of very little sleep particularly the past week or two. This morning, I decided to make home fries, bacon, and eggs Benedict.  Oh...  and I made some coffee for the first time since my hospital visit in January.  This breakfast was delicious and hit the spot!

I made something a little different for breakfast this morning.  We had the usual things like coffee, toast, bacon and home fries but I also made Eggs Poblano.  I have to say that it was pretty good and, even though it is a dish that is moderately spicy, Sheila liked it too.   Eggs Poblano is a poblano pepper cut in half with an egg nestled inside it.  It is then topped with diced ham, some chopped poblano pepper, and shredded cheese and fried, covered, in a pan.   Anyway, it turned out to be a nice change for breakfast!