A St Paddy's Day Primer
Tonight will be a little primer for St Paddy's Day. The corned beef is being slow-cooked in a dutch oven and the potatoes, carrots and cabbage are prepared and ready to be cooked. I plan to make some homemade Irish Soda Bread the next time I make this meal next week. In meantime, as the corned beef slow-cooks, the Guinness is cold and tasting smooth... and, it is being served in an antique can this evening... Seeing the fireplace in the background of this photo reminds me... When the guys were delivering and setting up the new furniture yesterday, they commented about how nice the fireplace looks and they asked if I do that sort of work for a living. I just chuckled and said it was more like one of my hobbies.