Barbeque with Friends

W e had some friends and Sheila's dad over yesterday to christen our new grill. The weather was great and it was nice to catch up with some old friends that we haven't seen since before the pandemic. I started the day by preparing some shish-ka-bob skewers. Cutting up five filet mignons, red onion, an assortment of peppers and fresh mushrooms was time consuming and a bit painful with my broken cut-off thumb. Skewering everything took a bit longer and was bit more painful than anticipated too. I left the potatoes and cherry tomatoes whole on their own skewers. Usually, people assemble the skewers with all ingredients on each skewer so that each person can simply eat a whole skewer of grilled shish-ka-bob. I don't like doing that though. Each of these ingredients requires a different amount of time on the grill so I prefer to separate them by the amount of time required on the grill. The meat and potatoes require the most time... ...