Scattered Thoughts . . .

I started our Thanksgiving prep today by making some homemade cranberry sauce.  I had that completed by 9am which was nice!  I was up at around 4am this morning because I was having great difficulty breathing.  I was actually having a very involved dream about being unable to breath and when I awoke I instantly knew why.  I really  was having difficulty breathing.  I had to get up to use my inhaler and take some other medications.  I was able to fall back asleep for a bit but I really did not get nearly enough sleep last night and what little sleep I got was while not getting enough oxygen.  Instead of sleeping later this morning, I chose to get up early and start some Thanksgiving prep work in the kitchen.  I ended up having difficulty breathing on and off all day long.  I'm hoping tonight will be better than last night so I can get some much needed rest.  Of course, it is good to breath easily too!  Breathing difficulties are a far too common problem with my illness.  Fortunatel

A fter a few mistakes made this past weekend which delayed our traditional Thanksgiving dinner and resulted in some ruined alternate meals throughout the weekend, we managed to have a very-well prepared but rather belated Thanksgiving dinner this evening.  My favorite dish of this dinner was and always is the homemade cranberry sauce.  I added some diced apples and diced pears to the cranberry sauce this time around and that really worked out well.  I think I'll be doing that again in the future (if I remember).  It was delicious.  I had prepared the cranberry sauce on Wednesday so all we had to do this evening was open a jar where we had stored it.   I normally totally despise green bean casserole because most people make it with a can of soup and a can of fried onions.  I don't do it this way.  Actually, if I had my way, canned soup would never be in my house and especially not to be used as an ingredient to another dish.  For this green bean casserole, I made a white bechame

W e started our Thanksgiving weekend yesterday with some food prep, Florida and Dayton NCAA Tournament basketball games ( never, never, never  lunkhead football in this house), and a nice Thanksgiving Eve dinner.   Yesterday, I started my morning making some sweet mint tea and homemade blackberry syrup.  Then I got started on making homemade cranberry sauce.  I made very small batches this year since we will again be home alone due to the lingering and once again flaring pandemic.   Sheila and I both had this virus before testing was even available last year (not that I have any faith in our lame testing and almost non-existent standard guidelines for testing) and it was an absolutely miserable experience so we are avoiding all chances of getting this virus again.  I am actually still struggling with debilitating inflammation and swelling so I have no desire to prolong this any longer than necessary.  So, we'll be home alone again for this holiday.  We do, however, have our Alexa S

This morning was a Thanksgiving prep morning.   I made some fresh cranberry sauce.  Sheila and I like this freshly made cranberry sauce so much that we can't eat canned cranberry sauce anymore!  It has maple syrup in it... allspice, nutmeg, cinnamon...  freshly squeezed orange juice...  lemon zest...  and a little more maple syrup.  Usually, I add some fresh blackberries or some other fresh fruit to it but we skipped that this time around.  That would have required a trip to the supermarket and we are not exposing ourselves to the supermarket while the pandemic is still in full swing.   Once the cranberry sauce was cooked, I immediately spooned it into some Ball jars.  I let the jars sit out to cool a bit before putting them in the fridge.  While the fresh cranberry sauce was cooling, I got started on making a fresh white cheese sauce.  This sauce will be used for a green bean dish...  fry up some bacon...  then saute some onion and garlic in the bacon grease...  then add the green

Thankfully, I think I am done with another day of Thanksgiving food prep! Sweet Italian sausage for my Country Harvest Turkey Dressing. Earlier this afternoon, I cooked up some sweet Italian sausage for my Country Harvest Turkey Dressing. This sausage will get chopped up with some onions, sage, corn bread, seasoned bread, garlic, thyme, and dried cranberries... then add some chicken stock... into the oven for a bit... this should be some pretty tasty dressing! So, the sausage is now cooked, moved to the fridge and ready to be chopped tomorrow.  While the sausage was cooking, I had four sweet potatoes in the oven. These sweet potatoes will be for my Bourbon Glazed Yams. After cutting the sweet potatoes, I'll add some butter, maple syrup, molasses, brown sugar, cinnamon, cloves, nutmeg, and some bourbon. Throw this concoction in the oven and then finish the last few minutes with some mini marshmallows on top until they are browned.  So, the sweet potatoes are ready to go